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    You are in: Home / Australian / Otaki Potatoes Recipe
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    Otaki Potatoes

    Otaki Potatoes. Photo by Lalaloula

    1/12 Photos of Otaki Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chocolatl's Note:

    From the Graham Kerr Cookbook. Posted for ZWT 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, if desired, and slice 1/2" thick.
    2. 2
      Heat butter in a saucepan. Add onion and cook until golden brown.
    3. 3
      Add potatoes, tomato sauce and water. Season to taste.
    4. 4
      Cover and simmer until potatoes are tender, about 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 19, 2012

      35

      I really liked the texture of this dish, but I found it to be pretty bland. I think I'll make it again soon, but I'm gonna add some herbs and spices. Its a great base dish(: Thanks so much! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      55

      These taters are amazingly delish! They are so fresh, juicy and yummy! Mmmm! The onion goes great with the tomato sauce and taters and I really like the texture of this dish. Its neither too soupy nor too thick. Just great. It also reheats well, which is always a plus.
      THANK YOU SO MUCH for sharing this great recipe with us, chocolatl!
      Made and reviewed for Zaar Stars Tag Game January 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      45

      This certainly made potatoes more interesting and was really easy! I liked that the sauce added flavour without too many extra calories- good for Weight Watchers. Next time, I'll probably add some garlic. Thanks for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Otaki Potatoes

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 9.7 g
    38%
    Sugars 7.3 g
    29%
    Protein 8.8 g
    17%

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