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    You are in: Home / Australian / Otaki Potatoes Recipe
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    Otaki Potatoes

    Otaki Potatoes. Photo by Lalaloula

    1/12 Photos of Otaki Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chocolatl's Note:

    From the Graham Kerr Cookbook. Posted for ZWT 5.

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    Units: US | Metric


    1. 1
      Peel potatoes, if desired, and slice 1/2" thick.
    2. 2
      Heat butter in a saucepan. Add onion and cook until golden brown.
    3. 3
      Add potatoes, tomato sauce and water. Season to taste.
    4. 4
      Cover and simmer until potatoes are tender, about 30 minutes.

    Ratings & Reviews:

    • on February 19, 2012


      I really liked the texture of this dish, but I found it to be pretty bland. I think I'll make it again soon, but I'm gonna add some herbs and spices. Its a great base dish(: Thanks so much! :D

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    • on January 28, 2011


      These taters are amazingly delish! They are so fresh, juicy and yummy! Mmmm! The onion goes great with the tomato sauce and taters and I really like the texture of this dish. Its neither too soupy nor too thick. Just great. It also reheats well, which is always a plus.
      THANK YOU SO MUCH for sharing this great recipe with us, chocolatl!
      Made and reviewed for Zaar Stars Tag Game January 2011.

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    • on April 23, 2010


      This certainly made potatoes more interesting and was really easy! I liked that the sauce added flavour without too many extra calories- good for Weight Watchers. Next time, I'll probably add some garlic. Thanks for a lovely recipe!

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    Read All Reviews (14)


    Nutritional Facts for Otaki Potatoes

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 427.3 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 9.7 g
    Sugars 7.3 g
    Protein 8.8 g

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