Total Time
40mins
Prep 5 mins
Cook 35 mins

From the Graham Kerr Cookbook. Posted for ZWT 5.

Ingredients Nutrition

Directions

  1. Peel potatoes, if desired, and slice 1/2" thick.
  2. Heat butter in a saucepan. Add onion and cook until golden brown.
  3. Add potatoes, tomato sauce and water. Season to taste.
  4. Cover and simmer until potatoes are tender, about 30 minutes.
Most Helpful

3 5

I really liked the texture of this dish, but I found it to be pretty bland. I think I'll make it again soon, but I'm gonna add some herbs and spices. Its a great base dish(: Thanks so much! :D

5 5

These taters are amazingly delish! They are so fresh, juicy and yummy! Mmmm! The onion goes great with the tomato sauce and taters and I really like the texture of this dish. Its neither too soupy nor too thick. Just great. It also reheats well, which is always a plus.
THANK YOU SO MUCH for sharing this great recipe with us, chocolatl!
Made and reviewed for Zaar Stars Tag Game January 2011.

4 5

This certainly made potatoes more interesting and was really easy! I liked that the sauce added flavour without too many extra calories- good for Weight Watchers. Next time, I'll probably add some garlic. Thanks for a lovely recipe!