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    You are in: Home / Australian / Our Secret Sirloin Steak Recipe
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    Our Secret Sirloin Steak

    1/7 Photos of Our Secret Sirloin Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 20 mins

    15 mins

    Dropbear's Note:

    Great steak--Mmmm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
    2. 2
      Place steak in tight-fitting bowl or plastic bag.
    3. 3
      Pour Lea& Perrins® mixture over steak.
    4. 4
      Marinate 2 hours.
    5. 5
      Remove steak from marinade.
    6. 6
      Place on rack.
    7. 7
      Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
    8. 8
      Remove steak to serving plate.
    9. 9
      In a small saucepan melt butter.
    10. 10
      Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
    11. 11
      Pour over steak.
    12. 12
      Slice and serve.

    Ratings & Reviews:

    • on November 09, 2009

      55

      Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "keeper," and I'm going to experiment with other less-tender cuts of beef like flank steak or round steak. Thank you, Dropbear, for this great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      As easy as it is to skip the butter/parsley addition, DON'T! It was too hot to bbq outside so I used my grill pan. I only made 1 lb of sirloin for the three of us (which is normally fine) and at the end of dinner we were all looking at the serving platter longing for more. I served this with sauteed crimini mushrooms and roasted asparagus. Just do it as it is written and all will be excellent with your steak!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012

      55

      I tried this recipe on two 1.5 lb sirloin steaks. I substituted the 1/4 c minced onion with 1/8 c granulated onion (not onion powder). I wasn't sure what the substitution ratio should be, but the marinade started getting thick so any more than that would not have worked. I tasted the marinade before pouring it over the beef - delish! I marinated for a little over 2 hours, then broiled 6 minutes on one side, flipped and broiled 5 minutes on the other. I let the steaks rest for about 15 minutes while I prepared the rest of the meal, then sliced against the grain. The meat was tender and flavorful and a perfect medium rare. Served with a steamed broccoli-cauliflower medley and sweet potato fries. Dinner was a big hit. Thank you, Dropbear!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Our Secret Sirloin Steak

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.6
     
    Calories from Fat 502
    60%
    Total Fat 55.7 g
    85%
    Saturated Fat 22.0 g
    110%
    Cholesterol 270.4 mg
    90%
    Sodium 847.4 mg
    35%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 69.5 g
    139%

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