Our Secret Sirloin Steak

Total Time
2hrs 35mins
Prep 2 hrs 20 mins
Cook 15 mins

Great steak--Mmmm.

Ingredients Nutrition


  1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  2. Place steak in tight-fitting bowl or plastic bag.
  3. Pour Lea& Perrins® mixture over steak.
  4. Marinate 2 hours.
  5. Remove steak from marinade.
  6. Place on rack.
  7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
  8. Remove steak to serving plate.
  9. In a small saucepan melt butter.
  10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
  11. Pour over steak.
  12. Slice and serve.
Most Helpful

5 5

As easy as it is to skip the butter/parsley addition, DON'T! It was too hot to bbq outside so I used my grill pan. I only made 1 lb of sirloin for the three of us (which is normally fine) and at the end of dinner we were all looking at the serving platter longing for more. I served this with sauteed crimini mushrooms and roasted asparagus. Just do it as it is written and all will be excellent with your steak!

5 5

Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "keeper," and I'm going to experiment with other less-tender cuts of beef like flank steak or round steak. Thank you, Dropbear, for this great recipe. :)

5 5

I tried this recipe on two 1.5 lb sirloin steaks. I substituted the 1/4 c minced onion with 1/8 c granulated onion (not onion powder). I wasn't sure what the substitution ratio should be, but the marinade started getting thick so any more than that would not have worked. I tasted the marinade before pouring it over the beef - delish! I marinated for a little over 2 hours, then broiled 6 minutes on one side, flipped and broiled 5 minutes on the other. I let the steaks rest for about 15 minutes while I prepared the rest of the meal, then sliced against the grain. The meat was tender and flavorful and a perfect medium rare. Served with a steamed broccoli-cauliflower medley and sweet potato fries. Dinner was a big hit. Thank you, Dropbear!

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