Our Secret Sirloin Steak

Dropbear's Note:

Great steak--Mmmm.

• Total Time: 2 hrs 35 mins
• Prep Time: 2 hrs 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ¼ cup Lea & Perrins Worcestershire Sauce , plus
• 1 teaspoon Lea & Perrins Worcestershire Sauce , divided
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 tablespoons olive oil
• ¼ cup instant minced onion
• ¾ teaspoon salt
• ½ teaspoon instant minced garlic
• 3 lbs sirloin steaks
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon chopped parsley

Directions:

1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
2. Place steak in tight-fitting bowl or plastic bag.
3. Pour Lea& Perrins® mixture over steak.
4. Marinate 2 hours.
5. Remove steak from marinade.
6. Place on rack.
7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
8. Remove steak to serving plate.
9. In a small saucepan melt butter.
10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
11. Pour over steak.
12. Slice and serve.

Reviews

[Cream Puff]

Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "keeper," and I'm going to experiment with other less-tender cuts of beef like flank steak or round steak. Thank you, Dropbear, for this great recipe. :)

[Aunt Sukki]

Followed the receipe exactly. The meat was tender & cooked perfectly, but just lacked any flavor.

[Kookie Kathy]

The marinade was great. I marinated my steaks for about 6 hours and the flavor was deep into the meat. The sauce really complimented the flavors and made this extra special! A do again recipe for us!