Our Secret Sirloin Steak

Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "keeper," and I'm going to experiment with other less-tender cuts of beef like flank steak or round steak. Thank you, Dropbear, for this great recipe. :)

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The marinade was great. I marinated my steaks for about 6 hours and the flavor was deep into the meat. The sauce really complimented the flavors and made this extra special! A do again recipe for us!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Followed the receipe exactly. The meat was tender & cooked perfectly, but just lacked any flavor.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! Everyone really loved the flavor depth that the marinade provided and the finishing butter/parsley sauce was the perfect ending. Thanks.

Addendum: Oooh, just made this again and loved it just as much! Didn't have parsley but I did have cilantro and it still was fabulous! You've just got to try this...simple, easy, and wonderful!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Never cared a lot for Sirloin at home can't make it as good as the restaurants...until now!!! This marinade rocks, so good and so easy. In my permanent recipe file now, not many get in there, it's a real keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My son was craving steak and picked up a sirloin at Fresh Market, I'm not a beef eater and I had to substitute the lemon(lime) juice with tangerine juice. Marinated the steak for an hour, only had a 1.5pm steak and broiled for 6 min on each side. He said it was the best he had ever tasted.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was awesome! I used the lemon juice and broiled them for 7 min on each side. I used filets, but I still marinated it overnight to get all that flavor. The only other change I made was to use fresh onion and garlic. This was my first time cooking steak on my own, and it tasted way better than a restaurant's!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious marinade. I opted for the lime juice and broiled them (5 mins each side for medium rare). The kids didn't care for it, but DH and I ate it up. Will make again! Marinated it for 4 hours.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious! I didn't marinate my steaks for two hours, just about 1.5 hours. Then when I was pouring the marinade into the bag with the steaks, I left about 2 tablespoons to make the sauce with. I did end up over-broiling my steaks. I am a rare steak person (I like 'em mooing!) but they still tasted good at almost medium-well. I also added about a teaspoon of brown sugar when making the sauce to add a touch of sweetness. It was wonderful! Next time, I will cut down the broiling time, or if Mother Nature will be kind enough, my bbq grill wont be covered in snow!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I agree that the marinade was excellent, but next time I will marinade it overnight... I'd prefer the taste to penetrate into the meat. I didn't do the garnish (out of butter), but really didn't think the steak needed it. The recipe was definitely good and easy, and it will be repeated. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The marinade was excellent. I used the lime juice and the flavors were very palate pleasing

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really good. Not the BEST I've ever had in my life, but very good. And since it's so easy and fast, it gets 4 stars.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent - I am now known for my delicious steaks! I did however only used the marinade, and skipped the garnish at the end (just lazy).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I like Lea & Perrins but it seemed to over power the entire marinate, I will use less next time. In my personal opinion I would not reuse the marinate over the meat unless it was boiled for a period of time and then it is questionable because of the blood coming from the meat. I tried the marinate before putting it on the steak and it has an excellent taste!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent recipe. We loved this. I don't normally marninate my steak because the cut I buy is always tender but I thought for a change I'd add flavor other than steak spice. I am so glad that I tried this. A keeper for sure. Thank you for an excellent recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We tried your recipe yesterday on a large piece of top sirloin... we were very impressed with the results, both taste-wise and in tenderness...we will definitely be using this "secret" again...thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Okay, I'm convinced. At first I dismissed this very simple recipe, with its dehydrated onions and instant minced garlic, out-of-hand, then I saw all of the reviews and tried it. Yeah, it's awesome. There's almost no reason to buy ribeye or fillet anymore, when one can make sirloin taste this good. (Okay, I did use a small fresh shallot and fresh garlic because I didn't have the dehydrated stuff, but I'm sure it works well either way.)Amazing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was awesome! I let it marinade overnight, and the steak was the most tender, juicy steak I've had in a long time. Paired it with twice-baked potatos and it was a winner.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good! I loved the minced onions.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved loved loved this marinade! I used fresh onion and left it overnight. The flavor really set in and came out amazing. Thanks for the great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account