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    You are in: Home / Australian / Outback Steakhouse Rack of Lamb Cabernet Sauce Recipe
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    Outback Steakhouse Rack of Lamb Cabernet Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TxGriffLover's Note:

    A copycat recipe.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 1 1/3 cups cabernet sauvignon wine
    • 1/4 cup butter
    • 2 1/2 tablespoons flour
    • 1/4 cup fresh parsley
    • 6 cups au jus sauce (The drippings from roasting beef or lamb)
    • 2 tablespoons lamb seasoning
    • 1 tablespoon garlic powder

    Directions:

    1. 1
      In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
    2. 2
      While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.

    Ratings & Reviews:

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    Nutritional Facts for Outback Steakhouse Rack of Lamb Cabernet Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 59
    54%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    au jus sauce

    seasoning

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