Oven Baked Salsa Chicken

I used a hot salasa (and used all the jar). I reduced the oil by half and would consider omitting it completely next time as I don't think it was really necessary. Next time, I'd use fresh corainder to finish rather than the dried parsley-it was easy but I don't think it added anything to the dish. We ate this over pasta with the cheese as suggested and some sour cream. It's a great recipe that has wonderful possibilities.

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Wow -- I can't believe that such an absolutely delicious dish like this can be so easy and quick to get into the oven. We all loved the lemony taste and it really brightened up the salsa. The chicken came out moist and tender -- it's a terrific recipe, Mandy, and thanks for posting it!

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What is not to like about a recipe that is this easy to put together and tastes good? I used boneless skinless chicken breasts and sprinkled with reduced fat cheddar for the last couple minutes. I served it alongside vegetable rice to make for a yummy and really easy meal. Made for 1-2-3 tag.

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Easy and tasty. I used fresh cilantro instead of parsley and otherwise made the recipe as stated. The chicken breast fillet was delightfully moist and tender cooked perfectly under the blanket of sauce. I wished the flavors penetrated a little more below the surface and would probably season the chicken next time. Thanks Mandy for a wonderful entree. Made for 123 Hit Wonders.

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I made this dish last night for dinner. The only change I made to it was that I marinated the whole breasts overnight in the salsa. I did not cut up the breasts. They made a lovely presentation with the salsa color and the nice parsley on top. Except for the almost overpowering lemon taste, it was good. I will make this again, but will put less lemon in it. I love lemon chicken but feel this dish should have more of the flavor of the salsa which was downplayed a bit too much. Thank you for the recipe.

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Used 2 chicken breasts and some spicy salsa. This was tasty and so fast to prepare!! Would add some cheese next time! :) Thanks Mandy!

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Yum! I cook this up during the day and I took this to work this evening. It was so delicious, it heated up in the microwave at work really well. It was also so simple to make, took me a few minutes to chop the chicken breasts into pieces and juice the lemon. I served it on top of rice and garnished it with parsley. Thank you Mandy from Oz

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