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1/2 Photos of Oven-Roasted Chicken With Forty Garlic Cloves
Yes that's right - 40 garlic cloves, about four heads of garlic! Try to use large, plump. fresh heads. Best-ever chicken guaranteed! After two hours of slow roasting ,the chicken is fragrant and melt-in-the-mouth tender, and the roasted cloves of garlic are a sublime spread on toasted crusty bread. This aromatic provencale dish cooks the garlics to a soft puree that is sweet, nutty and socially acceptable the morning after. My family have been enjoying this for years, and they think I put a lot of work into it. But instead for two hours you can put your feet up!
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 4
The following items or measurements are not included: