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    You are in: Home / Australian / Oven-Roasted Chicken With Forty Garlic Cloves Recipe
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    Oven-Roasted Chicken With Forty Garlic Cloves

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    2 Total Reviews

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    • on January 13, 2007

      Made this recipe as written, except seasoned with a mixed blend of herbs for chicken rather than the salt & pepper. Used a roasting pan covered tightly with several layers of foil as I have nothing with a lid. Result was a tender juicy chicken & the garlic was delicious! Will make this again & again as it was enjoyed by all! Thanks for sharing your recipe.

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    • on June 27, 2006

      So simple and absolutely delicious! The garlic taste is actually quite mild after roasting so don't be put off by the number of cloves. I cooked a single 1.3Kg chicken so left it in the oven for 2 1/2 hours but used the same quantity of other ingredients and it came out perfectly.

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    Nutritional Facts for Oven-Roasted Chicken With Forty Garlic Cloves

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1012.0
    Calories from Fat 570
    Total Fat 63.4 g
    Saturated Fat 15.6 g
    Cholesterol 228.1 mg
    Sodium 225.4 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 3.3 g
    Sugars 0.6 g
    Protein 63.9 g

    The following items or measurements are not included:



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