2 Reviews

Made this recipe as written, except seasoned with a mixed blend of herbs for chicken rather than the salt & pepper. Used a roasting pan covered tightly with several layers of foil as I have nothing with a lid. Result was a tender juicy chicken & the garlic was delicious! Will make this again & again as it was enjoyed by all! Thanks for sharing your recipe.

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MrsSPheonix January 13, 2007

So simple and absolutely delicious! The garlic taste is actually quite mild after roasting so don't be put off by the number of cloves. I cooked a single 1.3Kg chicken so left it in the oven for 2 1/2 hours but used the same quantity of other ingredients and it came out perfectly.

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Peter J June 27, 2006
Oven-Roasted Chicken With Forty Garlic Cloves