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    You are in: Home / Australian / Oven Roasted Tomatoes on Crackers Recipe
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    Oven Roasted Tomatoes on Crackers

    Oven Roasted Tomatoes on  Crackers. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tisme's Note:

    So quick and easy if you have an abundance of cherry tomatoes even better! Great little appetizers to serve on your favourite cracker. I have guessed the serving size and the amount of tomatoes (as I use my own from the garden), although it did make lots of crackers up. I did have some spread left over and used it on sandwiches next day! Tomatoes can also be kept a few days!

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    Units: US | Metric


    1. 1
      Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.
    2. 2
      Cook for 20 minutes at 160°C, or until the tomatoes are soft and slightly shrivelled.
    3. 3
      Set aside tomatoes to cool slightly.
    4. 4
      Combine Philadelphia cheese, basil, mayonnaise and cheddar spread until smooth.
    5. 5
      Spread cracker's with the cheese spread mixture and then place with 3-4 tomatoes on top of each spread cracker.

    Ratings & Reviews:


    Nutritional Facts for Oven Roasted Tomatoes on Crackers

    Serving Size: 1 (22 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 70.1
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 3.8 mg
    Sodium 167.5 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    cheddar cheese spread

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