Oven Roasted Tomatoes on Crackers

"So quick and easy if you have an abundance of cherry tomatoes even better! Great little appetizers to serve on your favourite cracker. I have guessed the serving size and the amount of tomatoes (as I use my own from the garden), although it did make lots of crackers up. I did have some spread left over and used it on sandwiches next day! Tomatoes can also be kept a few days!"
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
Ready In:
35mins
Ingredients:
9
Serves:
30-40
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ingredients

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directions

  • Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.
  • Cook for 20 minutes at 160°C, or until the tomatoes are soft and slightly shrivelled.
  • Set aside tomatoes to cool slightly.
  • Combine Philadelphia cheese, basil, mayonnaise and cheddar spread until smooth.
  • Spread cracker's with the cheese spread mixture and then place with 3-4 tomatoes on top of each spread cracker.

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