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    You are in: Home / Australian / Oxtail Casserole Recipe
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    Oxtail Casserole

    Oxtail Casserole. Photo by JoyfulCook

    1/1 Photo of Oxtail Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    mummamills's Note:

    This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!

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    Units: US | Metric


    1. 1
      Brown meat all over in a little oil, in a large pot.
    2. 2
      Add onion and carrot and stir through oil.
    3. 3
      Add crushed garlic, stock, (almost to cover) tomatoes and paste, sugar, bouquet garni and salt and pepper.
    4. 4
      Cook on low for about 2 hours (till the meat is falling off the bones).
    5. 5
      (pressure cook 30 mins, or crockpot 8 hours) Leave to cool, skim off fat; thicken with cornflour mixed with a little water.
    6. 6
      Meat can be removed from bones, just reheat after you take off the fat, and pick up each bone with tongs, the meat will just fall off.
    7. 7
      If it doesn't, it ain't cooked.
    8. 8
      Serve with mashed potatoes and greens.

    Ratings & Reviews:

    • on May 16, 2009


      This was my first recipe I made with my pressure cooker. My family loved it even though I did'nt tell then what it was til they tried it . This was very tender, and very much worth the wait.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008


      Really lovely comfort food - i did add a glass of red wine. will definitely be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007


      Here's a good recipe for serious comfort food! I only had one "oxtail" (it was actually a beef steer tail if you want to quibble over it!) :-) so added a couple handfuls of some "stew meat" to beef it up a bit more. Otherwise followed pretty much as is. Very filling and delicious. *Made for Aus/NZ Recipe Swap Sept 07*

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oxtail Casserole

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 238.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.5 g
    Sugars 8.3 g
    Protein 2.0 g

    The following items or measurements are not included:


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