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    You are in: Home / Australian / Oxtail Casserole Recipe
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    Oxtail Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2009

      This was my first recipe I made with my pressure cooker. My family loved it even though I did'nt tell then what it was til they tried it . This was very tender, and very much worth the wait.

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    • on March 16, 2008

      Really lovely comfort food - i did add a glass of red wine. will definitely be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      Here's a good recipe for serious comfort food! I only had one "oxtail" (it was actually a beef steer tail if you want to quibble over it!) :-) so added a couple handfuls of some "stew meat" to beef it up a bit more. Otherwise followed pretty much as is. Very filling and delicious. *Made for Aus/NZ Recipe Swap Sept 07*

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    • on November 28, 2005

      Good and comforting.

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    • on June 27, 2005

      My mom and my brother didn't look too thrilled when I told them what was for dinner, but they definitely changed their mind after tasting this :)I made this the day before and didn't bother to add the cornstarch, I just cooked it longer until the sauce reduced and thickened. And it was just lovely. Thanks mumma!

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    Nutritional Facts for Oxtail Casserole

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.3 g
    33%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    oxtails

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