Oxtail Casserole
photo by JoyfulCook
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2-3 oxtails, cut up
- 1 medium onion, chopped
- 1 large carrot
- 14.79 ml brown sugar
- 1 can tomatoes
- 170.09 g can tomato paste
- 2-3 clove garlic
- beef stock
- bouquet garni (or a tsp. mixed herbs)
- salt and pepper
directions
- Brown meat all over in a little oil, in a large pot.
- Add onion and carrot and stir through oil.
- Add crushed garlic, stock, (almost to cover) tomatoes and paste, sugar, bouquet garni and salt and pepper.
- Cook on low for about 2 hours (till the meat is falling off the bones).
- (pressure cook 30 mins, or crockpot 8 hours) Leave to cool, skim off fat; thicken with cornflour mixed with a little water.
- Meat can be removed from bones, just reheat after you take off the fat, and pick up each bone with tongs, the meat will just fall off.
- If it doesn't, it ain't cooked.
- Serve with mashed potatoes and greens.
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Reviews
-
Here's a good recipe for serious comfort food! I only had one "oxtail" (it was actually a beef steer tail if you want to quibble over it!) :-) so added a couple handfuls of some "stew meat" to beef it up a bit more. Otherwise followed pretty much as is. Very filling and delicious. *Made for Aus/NZ Recipe Swap Sept 07*
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My mom and my brother didn't look too thrilled when I told them what was for dinner, but they definitely changed their mind after tasting this :)I made this the day before and didn't bother to add the cornstarch, I just cooked it longer until the sauce reduced and thickened. And it was just lovely. Thanks mumma!
RECIPE SUBMITTED BY
mummamills
Australia