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Original quick recipe I came up with as an interesting alternative way to eat oysters.
Make and share this Oyster Omelette recipe from Food.com.
- Whisk eggs in a small bowl.
- Mix in parsley, Worcestershire sauce and cracked pepper.
- Drain surplus juice from oysters (a small amount left is OK).
- Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
- Grill for approximately 10 minutes over medium heat until egg mixture has set.
- Allow to sit for around 5 minutes before serving.