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    You are in: Home / Australian / Oyster Omelette Recipe
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    Oyster Omelette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    Original quick recipe I came up with as an interesting alternative way to eat oysters.

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    Ingredients:

    Serves: 2

    Yield:

    oysters

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs in a small bowl.
    2. 2
      Mix in parsley, Worcestershire sauce and cracked pepper.
    3. 3
      Drain surplus juice from oysters (a small amount left is OK).
    4. 4
      Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
    5. 5
      Grill for approximately 10 minutes over medium heat until egg mixture has set.
    6. 6
      Allow to sit for around 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Oyster Omelette

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 361.5 mg
    120%
    Sodium 473.1 mg
    19%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 34.8 g
    69%

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