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This is a definite winner. 10 stars!!!! I was serving these as a lunch dish, so I used the large pastry shells, and put two oysters in each. I think we will have these often, since oysters are so plentiful here. I liked the milk process, with the onions, etc, which added more flavor to the bechamel. Made for Spring 2009 PAC.

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Mikekey April 12, 2009

Yum Mordreth! Rather than using bottled oysters I used some freshly shucked Bruny Island oysters cut in half and the results were superb. I cooked something along similar lines a while back using a cheese topping so will have to remember what I did and post the recipe.

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Peter J April 23, 2006
Oyster Vol-Au-Vents