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    You are in: Home / Australian / Oyster Vol-Au-Vents Recipe
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    Oyster Vol-Au-Vents

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2009

      This is a definite winner. 10 stars!!!! I was serving these as a lunch dish, so I used the large pastry shells, and put two oysters in each. I think we will have these often, since oysters are so plentiful here. I liked the milk process, with the onions, etc, which added more flavor to the bechamel. Made for Spring 2009 PAC.

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    • on April 23, 2006

      Yum Mordreth! Rather than using bottled oysters I used some freshly shucked Bruny Island oysters cut in half and the results were superb. I cooked something along similar lines a while back using a cheese topping so will have to remember what I did and post the recipe.

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    Nutritional Facts for Oyster Vol-Au-Vents

    Serving Size: 1 (1654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 39
    46%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 29.0 mg
    9%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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