Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Oysters Oceania Recipe
    Lost? Site Map

    Oysters Oceania

    Oysters Oceania. Photo by Peter J

    1/1 Photo of Oysters Oceania

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Aus/NZ Hosts's Note:

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - Please note that you can also subsitute Coffin Bay scallops on the shell or redclaw yabby tails in place of the oysters.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
    2. 2
      Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
    3. 3
      Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
    4. 4
      Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
    5. 5
      SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 15, 2007


      Really great way to grill oysters! The flavours work really well together and wrapping the oysters in prosciutto protects them from direct heat so they don't burn while the parmesan browns. Only change I made was that I only had dried chives so mixed them with the tomato and lemon juice while cooking the oysters to help reconstitute them a little.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oysters Oceania

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.4 g
    Cholesterol 78.3 mg
    Sodium 301.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 16.2 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes