Total Time
15mins
Prep 15 mins
Cook 0 mins

An Australian cup is 250ml and a tablespoon is 20ml.

Ingredients Nutrition

Directions

  1. Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  2. Remove oysters from shells, reserve shells.
  3. Drain oysters on absorbent paper, wash and dry shells.
  4. Return oysters to shells, sit on a bed of sea salt on serving platter.
  5. Divide dressing over oysters.
  6. Serve cold.
Most Helpful

5 5

This oyster topping was really good, the ingredients were not over powering each other and it was so easy to prepare. Thanks Jewelies for posting

5 5

5 5

Mmmm I really enjoyed this! I didn't have fresh thai chile so used dried ones but included the seeds.