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    You are in: Home / Australian / Oysters Osaka Recipe
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    Oysters Osaka

    Oysters Osaka. Photo by Chef floWer

    1/2 Photos of Oysters Osaka

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jewelies's Note:

    An Australian cup is 250ml and a tablespoon is 20ml.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
    2. 2
      Remove oysters from shells, reserve shells.
    3. 3
      Drain oysters on absorbent paper, wash and dry shells.
    4. 4
      Return oysters to shells, sit on a bed of sea salt on serving platter.
    5. 5
      Divide dressing over oysters.
    6. 6
      Serve cold.

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    Ratings & Reviews:

    • on December 12, 2009

      55

      This oyster topping was really good, the ingredients were not over powering each other and it was so easy to prepare. Thanks Jewelies for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

    • on February 16, 2007

      55

      Mmmm I really enjoyed this! I didn't have fresh thai chile so used dried ones but included the seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oysters Osaka

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 82
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 200.0 mg
    66%
    Sodium 546.8 mg
    22%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    wasabi paste

    red Thai chile

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