Oysters Osaka
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 80 ml mirin (1/3 cup)
- 2 tablespoons rice vinegar
- 2 teaspoons lemon juice
- 1⁄2 teaspoon wasabi paste
- 2 fresh red Thai chile, seeded and finely chopped
- 32 oysters, on the half shell
- sea salt, for serving
directions
- Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
- Remove oysters from shells, reserve shells.
- Drain oysters on absorbent paper, wash and dry shells.
- Return oysters to shells, sit on a bed of sea salt on serving platter.
- Divide dressing over oysters.
- Serve cold.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia