Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Oysters With Pine Nuts and Bacon Recipe
    Lost? Site Map

    Oysters With Pine Nuts and Bacon

    Oysters With Pine Nuts and Bacon. Photo by Peter J

    1/1 Photo of Oysters With Pine Nuts and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    A twist on the classic Oysters Kilpatrick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Cook bacon in a small heavy-based pan over medium heat until browned.
    3. 3
      Add pine nuts and sauce, stir until well combined. Remove from heat.
    4. 4
      Spoon mixture evenly onto each oyster. Sprinkle with chives.
    5. 5
      Bake 5-10 minutes or until oysters are heated through. Do not overcook.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 16, 2007

      55

      Mmmm! I really liked the idea of cooking the bacon and sauce in a saucepan before adding to the oysters because it blended the flavours well and meant the oysters weren't overcooked just needed a gentle heating through. I used about double the amount of Worcestershire and gave it a few minutes of gentle heat after adding to really let it soak into the bacon and nuts but only because I'm a big fan of Worcestershire with oysters and it was just wonderful! Only other change I made was to use dried chives instead of fresh, but only because I didn't have fresh chives but fresh would be even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oysters With Pine Nuts and Bacon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 118
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 120.2 mg
    40%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 23.1 g
    46%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites