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    You are in: Home / Australian / Oysters With Pine Nuts and Bacon Recipe
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    Oysters With Pine Nuts and Bacon

    Oysters With Pine Nuts and Bacon. Photo by Peter J

    1/1 Photo of Oysters With Pine Nuts and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    A twist on the classic Oysters Kilpatrick.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Cook bacon in a small heavy-based pan over medium heat until browned.
    3. 3
      Add pine nuts and sauce, stir until well combined. Remove from heat.
    4. 4
      Spoon mixture evenly onto each oyster. Sprinkle with chives.
    5. 5
      Bake 5-10 minutes or until oysters are heated through. Do not overcook.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 16, 2007


      Mmmm! I really liked the idea of cooking the bacon and sauce in a saucepan before adding to the oysters because it blended the flavours well and meant the oysters weren't overcooked just needed a gentle heating through. I used about double the amount of Worcestershire and gave it a few minutes of gentle heat after adding to really let it soak into the bacon and nuts but only because I'm a big fan of Worcestershire with oysters and it was just wonderful! Only other change I made was to use dried chives instead of fresh, but only because I didn't have fresh chives but fresh would be even better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oysters With Pine Nuts and Bacon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.0 g
    Cholesterol 120.2 mg
    Sodium 374.6 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 23.1 g

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