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    You are in: Home / Australian / Oysters With Pine Nuts and Bacon Recipe
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    Oysters With Pine Nuts and Bacon

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    • on April 16, 2007

      Mmmm! I really liked the idea of cooking the bacon and sauce in a saucepan before adding to the oysters because it blended the flavours well and meant the oysters weren't overcooked just needed a gentle heating through. I used about double the amount of Worcestershire and gave it a few minutes of gentle heat after adding to really let it soak into the bacon and nuts but only because I'm a big fan of Worcestershire with oysters and it was just wonderful! Only other change I made was to use dried chives instead of fresh, but only because I didn't have fresh chives but fresh would be even better.

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    Nutritional Facts for Oysters With Pine Nuts and Bacon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 118
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 120.2 mg
    40%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 23.1 g
    46%
    Detailed Nutrition Values About Nutrition Info
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