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    You are in: Home / Australian / Oysters With Soy and Sesame Dressing Recipe
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    Oysters With Soy and Sesame Dressing

    Oysters With Soy and Sesame Dressing. Photo by Chef floWer

    1/2 Photos of Oysters With Soy and Sesame Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jewelies's Note:

    If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.

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    Units: US | Metric


    1. 1
      Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
    2. 2
      Place the oysters on a large serving platter.
    3. 3
      Drizzle over the soy and sesame dressing.
    4. 4
      Sprinkle with the green shallots.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on December 12, 2009


      We really enjoyed this dressing, the flavours perfectly worked well together and I kept wanting more and more oysters with this dressing. I would make this one again. Thanks Jewelies.

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    • on December 05, 2006


      Oh mama! These were nice. These were exactly like some oysters I had in New York at The Grand Central Station Oyster Bar. I ate the whole dozen myself to the horror of everyone in my house.

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    • on December 02, 2006


      Mmmmm, such a simple and great way to enjoy fresh oysters! Serve the oysters lightly chilled from the fridge and it's a great outdoor summer entree.

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    Nutritional Facts for Oysters With Soy and Sesame Dressing

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 75.0 mg
    Sodium 410.9 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 14.7 g

    The following items or measurements are not included:

    rice wine vinegar

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