Oysters With Soy and Sesame Dressing

Total Time
10 mins
0 mins

If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.

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  1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
  2. Place the oysters on a large serving platter.
  3. Drizzle over the soy and sesame dressing.
  4. Sprinkle with the green shallots.
  5. Serve immediately.
Most Helpful

5 5

We really enjoyed this dressing, the flavours perfectly worked well together and I kept wanting more and more oysters with this dressing. I would make this one again. Thanks Jewelies.

5 5

Oh mama! These were nice. These were exactly like some oysters I had in New York at The Grand Central Station Oyster Bar. I ate the whole dozen myself to the horror of everyone in my house.

5 5

Mmmmm, such a simple and great way to enjoy fresh oysters! Serve the oysters lightly chilled from the fridge and it's a great outdoor summer entree.