Prep 2 mins
Cook 0 mins
Created by Joan Gandy, found in my Eddie Tirado cocktail book.
Make and share this Pablo Cocktail recipe from Food.com.
- 30 ml bacardi rum
- 15 ml Cointreau liqueur
- 15 ml advocaat
- 1 pineapple slices or 1 dash pineapple juice
- Combine ingredients in a cocktail shaker, shake & strain into a chapagne glass, garnish with a cherry to serve.
WOW! This is one strong drink! I added quite a bit of pineapple juice to mine. This isn't a real sweet drink...it has just the right amount. Made for Newest Zaar Tag.