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    You are in: Home / Australian / Paella Salad Recipe
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    Paella Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Jewelies's Note:

    A summer paella salad full of goodies! Rice mix is better if cooked the day before and refrigerated. This isn't essential but will help prevent rice from becoming soggy and will keep grains separate. I haven't included this day ahead step in the cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Place chicken stock in a skillet with ground turmeric, salt and rice.
    2. 2
      Bring to boil and simmer for 8-10 minutes or until rice is cooked.
    3. 3
      Drain well and cool.
    4. 4
      Heat 1 tablespoon of olive oil in a skillet over high heat.
    5. 5
      When pan is very hot, add the calamari rings and fry for about 1-2 minutes or until just cooked.
    6. 6
      Season with salt and pepper and remove from the pan.
    7. 7
      Wipe pan clean then return to heat adding remaining tablespoon of oil.
    8. 8
      Fry slices of chorizo sausage until crisp, then remove from pan.
    9. 9
      Place the mussels in a saucepan with the white wine and cover with a lid.
    10. 10
      Place over high heat and bring to the boil.
    11. 11
      Cook for 3 minutes, shaking the pan occasionally, removing each mussel as it opens.
    12. 12
      Discard any that do not open.
    13. 13
      Make the dressing by combining the oil, lemon juice and sweet paprika, season with salt and pepper.
    14. 14
      In a large bowl, mix together rice, prawns, calamari, chorizo and mussels.
    15. 15
      Fold through all the salad ingredients and pour the dressing over.
    16. 16
      Serve with lemon wedges.

    Browse Our Top Medium-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Paella Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.0
     
    Calories from Fat 251
    47%
    Total Fat 27.8 g
    42%
    Saturated Fat 4.9 g
    24%
    Cholesterol 34.7 mg
    11%
    Sodium 384.0 mg
    16%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    calamari

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