1 Review

This recipe was included in Book#228608. June 9, 2008 --This is one fantastic recipe! And the sauce is one of the best I've ever had -- citrusy, tangy -- altogether delicious. It's the only sauce I'll ever use now for fish. It's also a versatile sauce that can be used with other dishes; for example, when I took some and spooned it over a piece of potato I said "Wow." The photo doesn't do it justice; I made the mistake of cooking the fish in a regular pan and the fish stuck to it and broke into pieces. Next time I'll be sure to use a nonstick pan. Thank you for this recipe, Jan. We all loved it!!

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TasteTester January 30, 2009
Pan-Fried Fish on Potato, Horseradish and Lime Salad