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    You are in: Home / Australian / Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce Recipe
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    Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce

    Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce. Photo by French Tart

    1/2 Photos of Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lene's Note:

    We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.

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    Units: US | Metric


    1. 1
      Heat the oil in a large non stick frying pan and cook and apples for 3-4 minutes on each side until golden brown but still firm. Transfer to a plate and set aside.
    2. 2
      Season the chops with salt and pepper and add to the pan. Cook for 5 minutes until golden brown, turning once. Add the sage and cider and simmer for 15 minutes until the chops are cooked through. Use a slotted spoon to transfer the pork to a large plate. Cover with foil and leave to rest for a few minutes.
    3. 3
      Stir the redcurrant jelly into the pan and simmer for 2-3 minutes, stirring until the jelly dissolves. Stir in the creme fraiche and apples, heat through gently and season to taste.
    4. 4
      Pour any juices from the pork into the pan, then divide the chops between 4 plates, spoon overthe apples and sauce and serve with some green vegetables.

    Ratings & Reviews:

    • on October 17, 2009


      Fabulous! And, I do love to cook with coxes as well as bramleys too! Being a Brit living in France, I do know how well creme fraiche marries with pork and apples, so this was a delight for me to find- for a quick supper one evening. We both enjoyed this dish very much, and I will make it again for a tasty and simple supper dish. Made for an Apple a Day in the Photos Forum, merci Lene! FT:-)

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    Nutritional Facts for Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.8
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 21.0 g
    Cholesterol 203.8 mg
    Sodium 141.6 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.7 g
    Sugars 9.9 g
    Protein 41.4 g

    The following items or measurements are not included:

    fresh sage

    dry cider

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