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1/2 Photos of Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4
The following items or measurements are not included: