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    You are in: Home / Australian / Pan Seared Lamb Medallions Recipe
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    Pan Seared Lamb Medallions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nif's Note:

    Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!

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    Units: US | Metric


    1. 1
      Place lamb in a bowl. Mix all other ingredients together except salt, olive oil, stock and butter. Massage the lamb and marinate at room temperature for 15-30 minutes.
    2. 2
      Heat pan over medium high heat. Add olive oil and butter. When it just starts to smoke a little, sear lamb for 3 to 4 minutes on each side for medium doneness. Baste continuously with pan oil and butter when searing. Set lamb aside and drain oil.
    3. 3
      Deglaze pan with chicken stock to make pan jus. Pour jus over lamb when serving.

    Ratings & Reviews:

    • on August 04, 2012


      Made this with a lamb shoulder streak. I cut back on the spices to 1/2 as I was only cooking for 2 of us. They came out really nice but because I forgot to buy chicken stock I used a cube and it was way to salty. Lucky for me I had placed it in a bowl so I didnt ruin the meat. Thank you for posting. Made for World tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Seared Lamb Medallions

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.0
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 4.9 g
    Cholesterol 17.0 mg
    Sodium 141.3 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 2.4 g

    The following items or measurements are not included:

    lamb medallions

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