Panko Crusted Meatballs Wrapped in Lettuce Cups

Total Time
30 mins
30 mins

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - Please note that prep and cooking times are just an estimate.

Skip to Next Recipe




  1. Mix first 7 ingredients together.
  2. Shape into walnut sized balls.
  3. Place into fridge for 1 hour.
  4. Roll in panko crumbs
  5. Heat 3 inches of oil in a wok.
  6. Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
  7. Serve in lettuce leaf pieces with a little sauce drizzled over.
  8. Sauce:
  9. Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.