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    You are in: Home / Australian / Paprika Lamb Recipe
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    Paprika Lamb

    Average Rating:

    2 Total Reviews

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    • on March 12, 2011

      This is simply out standing as it is stated below. I didn't marinate it at all because I am too lazy lol

      Hat's off to JustJanS. Made for the Au/NZ Swap March 2011

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    • on January 14, 2011

      3 of thought this was outstanding, I used loin lamb chops (mainly as they are more economical for what you get) the 4th was not keen on the flavours (originally they were only supposed to get 3 to 3 1/2 hours but due to an emergency got 27 so the flavours were rather intense. The DH cooked them on the b-b-q and we were about to serve when I realised I had turned the electric steamer on for the vegies but forgot to put water in so there was another 10 minutes wait so the DH put the chops up on the rack to rest and keep warm, they were nice and moist with just the slightest touch of pink, thank you Jan, made for Make My Recipe - Summer edition.

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    Nutritional Facts for Paprika Lamb

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 37.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    lamb cutlets


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