Paradise Casserole by June

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

Another of Mums casseroles that she use to cook often.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 150°C.
  2. Soak raisins in 1/2 cup reserved pineapple liquid.
  3. Combine flour and ginger powder.
  4. Cut steak into cubes and toss in flour mixture.
  5. Brown in oil.
  6. Place in oven dish.
  7. Saute celery and onions.
  8. Place in oven dish.
  9. Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
  10. Cover and cook for about 2 hours or until cooked to your liking.
  11. During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.
Most Helpful

5 5

The only sub I made in this recipe was canola for peanut oil. I followed echo's crock pot directions instead of cooking in the oven. I might like to chop some potatoes very small and throw them in too next time. I loved it, except maybe for the raisins, but the sweet and tart went very well together, reminded me of the stew I'm used to eating growing up but with a twist. Defiantly will make again.

5 5

What a great meal. I loved the textures in this quick and easy to make casserole. What a treat to taste all the individual flavors. The meat was tender and succulent, the vegetables were a perfect match, while the gravy was devine. I used whole tomatoes and pineapple chunks. Thanks for sharing this hearty, savoury treat, Jewelies. I will also be making this often.

5 5

I can understand why your mum cooked this often...it is wonderful! The flavor was simultaneously sweet and savory with every bite. I used a can of chopped tomatoes and their juice and I did not add the soaking liquid from the raisins. Thanks Jewelies for this little visit to "paradise"!