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    You are in: Home / Australian / Paradise Casserole by June Recipe
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    Paradise Casserole by June

    Paradise Casserole by June. Photo by Baby Kato

    1/1 Photo of Paradise Casserole by June

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jewelies's Note:

    Another of Mums casseroles that she use to cook often.

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    Units: US | Metric


    1. 1
      Preheat oven to 150°C.
    2. 2
      Soak raisins in 1/2 cup reserved pineapple liquid.
    3. 3
      Combine flour and ginger powder.
    4. 4
      Cut steak into cubes and toss in flour mixture.
    5. 5
      Brown in oil.
    6. 6
      Place in oven dish.
    7. 7
      Saute celery and onions.
    8. 8
      Place in oven dish.
    9. 9
      Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
    10. 10
      Cover and cook for about 2 hours or until cooked to your liking.
    11. 11
      During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.

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    Ratings & Reviews:

    • on October 17, 2008


      The only sub I made in this recipe was canola for peanut oil. I followed echo's crock pot directions instead of cooking in the oven. I might like to chop some potatoes very small and throw them in too next time. I loved it, except maybe for the raisins, but the sweet and tart went very well together, reminded me of the stew I'm used to eating growing up but with a twist. Defiantly will make again.

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    • on August 13, 2007


      What a great meal. I loved the textures in this quick and easy to make casserole. What a treat to taste all the individual flavors. The meat was tender and succulent, the vegetables were a perfect match, while the gravy was devine. I used whole tomatoes and pineapple chunks. Thanks for sharing this hearty, savoury treat, Jewelies. I will also be making this often.

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    • on June 02, 2007


      I can understand why your mum cooked this is wonderful! The flavor was simultaneously sweet and savory with every bite. I used a can of chopped tomatoes and their juice and I did not add the soaking liquid from the raisins. Thanks Jewelies for this little visit to "paradise"!

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    Read All Reviews (4)


    Nutritional Facts for Paradise Casserole by June

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.1
    Calories from Fat 506
    Total Fat 56.3 g
    Saturated Fat 21.0 g
    Cholesterol 172.1 mg
    Sodium 829.8 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 6.9 g
    Sugars 63.4 g
    Protein 49.9 g

    The following items or measurements are not included:

    chuck steaks


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