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    You are in: Home / Australian / Paradise Casserole by June Recipe
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    Paradise Casserole by June

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 17, 2008

      The only sub I made in this recipe was canola for peanut oil. I followed echo's crock pot directions instead of cooking in the oven. I might like to chop some potatoes very small and throw them in too next time. I loved it, except maybe for the raisins, but the sweet and tart went very well together, reminded me of the stew I'm used to eating growing up but with a twist. Defiantly will make again.

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    • on August 13, 2007

      What a great meal. I loved the textures in this quick and easy to make casserole. What a treat to taste all the individual flavors. The meat was tender and succulent, the vegetables were a perfect match, while the gravy was devine. I used whole tomatoes and pineapple chunks. Thanks for sharing this hearty, savoury treat, Jewelies. I will also be making this often.

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    • on June 02, 2007

      I can understand why your mum cooked this often...it is wonderful! The flavor was simultaneously sweet and savory with every bite. I used a can of chopped tomatoes and their juice and I did not add the soaking liquid from the raisins. Thanks Jewelies for this little visit to "paradise"!

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    • on October 08, 2005

      I substituted green pepper slivers for the celery and canola oil for the peanut oil. I also cut the brown sugar to 1/3 cup. After browning the meat, I cooked on low in the crockpot for about 8 hours, adding the carrots, pineapple and raisins in the last hour. So far, I've just had one small helping: it was delectable and the meat was falling-apart tender. It is still sweet but the offset of the vinegar keeps that from being a problem (at least for my taste). I'm leaving the leftovers to sit another day as experience has told me that dishes like this tend to get even better with time. A real treat, especially for pineapple lovers like me.

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    Nutritional Facts for Paradise Casserole by June

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.1
     
    Calories from Fat 506
    49%
    Total Fat 56.3 g
    86%
    Saturated Fat 21.0 g
    105%
    Cholesterol 172.1 mg
    57%
    Sodium 829.8 mg
    34%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 6.9 g
    27%
    Sugars 63.4 g
    253%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    chuck steaks

    stock

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