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1/9 Photos of Parmesan and Sesame Crimple Crackers
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
Units: US | Metric
Serving Size: 1 (633 g)
Servings Per Recipe: 1