Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Chef floWer
Added March 18, 2007 | Recipe #217460
Showing 1-7 of 7
on January 14, 2010
If I could rate these higher I definitely would! I doubled the batch and was SO glad I did! I used my bosche to mix the dough and that worked perfect. I found I didn't need the extra water - humidity might play a factor. The only thing I didn't do was crimple them. They baked nicely at 325 F for 20 minutes to obtain a nice golden color and turn crispy. I had these with some of recipe Zucchini Salsa, Canned and it was out of this world! I think next time I will play around with the cheese/seeds and maybe add in some fresh ground black pepper. Thank you so much for posting! Can't wait for the family to get home and have some. :) Made for the January 2010 Aussie/NZ recipe swap.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 04, 2011
YUM! These turned out really, really good! They had such a nice cheese flavour that paired superbly with the poppy and sesame seeds. I liked that there was just the right amount of seeds, not too many, not too little of them. :) The dough was lovely to work with and the crackers baked up crispy and nicely browned in the time given. A really great recipe that I will keep to make over and over again. These would also be great as gifts.
My only change was to use applesauce in place of the oil and leave out the sugar. It worked out very nicely.
THANK YOU SO MUCH for sharing another winner with us, Chef floWer!
Made and reviewed for Aussie/NZ Recipe Swap #54 July 2011.
on April 22, 2011
Excellent recipe. I added a little black and white pepper and a pinch o curry, they came out great, lasted a minute. Next time I'll double or triple the measures.
Thanks for sharing. The second time I made them thinner, and they turned out crunchier.
on July 24, 2007
I only made a half batch but they all went down well with a couple of different dips and comments vary from good to out of this world and where's the recipe. I also made a couple of different shapes (for the fund of it). Thank you Chef floWer - will do a full batch next time. Made for Please Review My Recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2007
Great taste! I had major hassles to find white bread flour in 5 shops without travelling out of the city, and after finding wholewheat everywhere,(which FloWer and I agreed probably wouldn't work so well) so I gave up and sent out DH who bought back brown bread flour, which I used. The dough was pliable and springy and rolled easily, I see comparing photos that I could have made mine even a little thinner, as FloWer's photos give less of a home-made look. Mine didn't really crimp much but stayed flat, in the end we lpovely and crispy. It's taste that counts most and these were still yummy without being crimped. I added freshly toasted sesame seeds but no poppy seeds and served this with Pate and they had a slightly nutty taste and DH asked if they had peanut butter in them! We enjoyed these very much and they are dissapearing fast. Please see my rating system: an excellent 4 stars for a yummy cracker recipe. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marie Nixon
on August 07, 2014
My family and I did not care for the taste of these crackers. There is nothing wrong with the recipe. It was just not to our liking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 02, 2014
Serving Size: 1 (633 g)
Servings Per Recipe: 1