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    You are in: Home / Australian / Parmesan Chops Recipe
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    Parmesan Chops

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    **Mandy**'s Note:

    A lovely simple way to serve lamb chops, I just love curry with lamb...

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    Units: US | Metric


    1. 1
      Grill or pan-fry chops until required doneness.
    2. 2
      Mix together cheese, salt & curry powder & beat into softened butter.
    3. 3
      Spread over one side of each chop & grill or broil until lightly browned.

    Ratings & Reviews:

    • on October 23, 2008


      These were pretty tasty and certainly very quick. After reading Jewelies review, I omitted the salt and I think that was just right for us (enough in the butter and cheese I think)

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    • on August 25, 2008


      These are a lovely, different way to serve lamb chops. The topping is very tasty but just a bit salty for me. Maybe it was the parmesan I used. Served with chips and salad for a quick weeknight meal.

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    • on August 13, 2008


      Made & reviewed for the Kid Friendly Recipe Tag! Wow! These are such tasty chops! I have honestly never thought of using curry powder on a grilled chop before ~ & certianly never thought of combining that with parmesan cheese BUT they seriously work well together. Yummy, tasty chops that all the family enojoyed - even the kids wolfed these down! Thanks Mandy for a super recipe :)

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    Nutritional Facts for Parmesan Chops

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 16.2 g
    Cholesterol 92.8 mg
    Sodium 221.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 18.8 g

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