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    You are in: Home / Australian / Parmesan Toast Recipe
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    Parmesan Toast

    Parmesan Toast. Photo by Diana #2

    1/2 Photos of Parmesan Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sara 76's Note:

    I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your grill to medium.
    2. 2
      Lightly spread butter on 1 side of each slice of bread.
    3. 3
      Sprinkle with parmesan.
    4. 4
      Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on September 04, 2009

      55

      Easy, quick and very tasty. I made some with butter, as directed, and a few with garlic butter. Perfect partner to serve with Lasagna in a Skillet - in About 30 Minutes!. Thanks Sara for another great recipe. Made for the Auzzie/NZ Recipe Swap #32

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      I do this under the broiler. It only takes 30 sec. or so. Do watch closely. Great with Italian meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Toast

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 105
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.3 mg
    9%
    Sodium 478.2 mg
    19%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 5.8 g
    11%

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