From Donna Hay Magazine Sept/Oct 2006.
Make and share this Parmesan Wafer Salad recipe from Food.com.
- Preheat oven to 180degC (355degF) and arrange 8 x 1 1/2 tablespoons of parmesan in circles on a baking tray lined with non stick baking paper and bake for 10 minutes or until crispy. Set aside to cool.
- Toss the apple and rocket in the combined vinegar, oil, salt and pepper. Arrange on serving plates with the goat's cheese and parmesan wafers.