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    You are in: Home / Australian / Parmesan Wafers- Quick and Simple Recipe
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    Parmesan Wafers- Quick and Simple

    Parmesan Wafers- Quick and Simple. Photo by Rita~

    1/2 Photos of Parmesan Wafers- Quick and Simple

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Jubes**'s Note:

    A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C (400F).
    2. 2
      Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
    3. 3
      Line 2 baking trays with the paper.
    4. 4
      Sprinkle parmesan cheese over the circles to form the wafers.
    5. 5
      Bake for 8- 10 minutes or until crisp and golden.
    6. 6
      Allow to cool and set on the trays.

    Ratings & Reviews:

    • on December 01, 2008

      55

      These can also be done on the stovetop in a non-stick skillet if you're just making a few. Add a little fresh ground black pepper. You can also take the warm wafer and place it over a coffiee cup or bowl to shape into an edible salad bowl. Easy, easy, easy, and elegant.

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    • on November 30, 2008

      55

      Made for Recipe Swap #22 Aus/NZ. I've never made these before, but have always wanted to. These were so easy and tasted great and I'll make them over and over again. Thanks for posting this recipe, Julie!

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    • on August 18, 2008

      55

      Yay! I've had these before with a ceasar salad and loved em and always wondered how to make up! who woulda guessed they were so simple! unfortunately some of mine stayed in the oven too long (i'd say check on em often cause 10 mins burnt some of mine). but the ones that came out good were sooooo tasty!!! i would upload a pic but ritas r so much prettier so i wont! great and simple recipe and can add em to anything! thanks jubes!!! made for recipe swap

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parmesan Wafers- Quick and Simple

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.0 mg
    7%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 9.6 g
    19%

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