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    You are in: Home / Australian / Parmesan Wafers- Quick and Simple Recipe
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    Parmesan Wafers- Quick and Simple

    Average Rating:

     4 Total Reviews

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    • on December 01, 2008

      These can also be done on the stovetop in a non-stick skillet if you're just making a few. Add a little fresh ground black pepper. You can also take the warm wafer and place it over a coffiee cup or bowl to shape into an edible salad bowl. Easy, easy, easy, and elegant.

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    • on November 30, 2008

      Made for Recipe Swap #22 Aus/NZ. I've never made these before, but have always wanted to. These were so easy and tasted great and I'll make them over and over again. Thanks for posting this recipe, Julie!

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    • on August 18, 2008

      Yay! I've had these before with a ceasar salad and loved em and always wondered how to make up! who woulda guessed they were so simple! unfortunately some of mine stayed in the oven too long (i'd say check on em often cause 10 mins burnt some of mine). but the ones that came out good were sooooo tasty!!! i would upload a pic but ritas r so much prettier so i wont! great and simple recipe and can add em to anything! thanks jubes!!! made for recipe swap

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    • on April 29, 2007

      I must say I`ve been making this for ever!! And that is because it is so yummy. I add it to my soups as in this recipe Unbelievable Onion Garlic Soup With Cheese Crisps which I have the crisps/ wafers part of the my recipe. These are easy quick and tasty!

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    Nutritional Facts for Parmesan Wafers- Quick and Simple

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 64
    59%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.0 mg
    7%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

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