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    You are in: Home / Australian / Parsley Bread Recipe
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    Parsley Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2013

      As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.

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    • on March 05, 2012

      We loved this great bread! The small amount of lemon juice gave this a bright flavor and was very nice with the parsley. Used a loaf of Italian bread and it got nice and crispy on the outside with all that yummy melted butter inside. Thanks for sharing your recipe!

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    • on July 20, 2008

      I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag.

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    • on April 29, 2008

      This was great! I used a french bread loaf since the baguettes we get here are like rocks lol. I think I should have let it cook a bit longer, but dinner was done and we were too hungry to wait. To mix the butter spread I put it all in a food processor and then nuked it just a few seconds to make it soft enough to really mix everything together. I sprinkled the cheese on top which ended up to not be the best idea since it all stuck to the foil so I think next time I would just sprinkle some in each section. Oh and for the cheese we used mozzarella. Was a nice change from garlic bread.

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    Nutritional Facts for Parsley Bread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 133
    79%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.5 mg
    12%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.4 g
    4%

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