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As I was only making for 3 I used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.

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I'mPat February 08, 2013

We loved this great bread! The small amount of lemon juice gave this a bright flavor and was very nice with the parsley. Used a loaf of Italian bread and it got nice and crispy on the outside with all that yummy melted butter inside. Thanks for sharing your recipe!

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loof March 05, 2012

I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag.

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Boomette July 20, 2008

This was great! I used a french bread loaf since the baguettes we get here are like rocks lol. I think I should have let it cook a bit longer, but dinner was done and we were too hungry to wait. To mix the butter spread I put it all in a food processor and then nuked it just a few seconds to make it soft enough to really mix everything together. I sprinkled the cheese on top which ended up to not be the best idea since it all stuck to the foil so I think next time I would just sprinkle some in each section. Oh and for the cheese we used mozzarella. Was a nice change from garlic bread.

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CulinaryExplorer April 29, 2008
Parsley Bread