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    You are in: Home / Australian / Parsley Mustard Sauce for Corned Beef Recipe
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    Parsley Mustard Sauce for Corned Beef

    Parsley Mustard Sauce for Corned Beef. Photo by JustJanS

    1/1 Photo of Parsley Mustard Sauce for Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Gingernut's Note:

    This is my favourite sauce for corned beef.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons butter
    • 2 teaspoons finely chopped yellow onions
    • 2 tablespoons flour
    • 3/4 cup milk
    • 3/4 cup beef stock (or cooking liquid from corned beef)
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon hot English mustard
    • 1/8 teaspoon nutmeg
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Melt butter in a small saucepan over medium heat.
    2. 2
      Add onions and cook until just softened, about 1 minute.
    3. 3
      Whisk in flour and cook until light golden, about 1 minute.
    4. 4
      Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
    5. 5
      Season to taste with salt and pepper and cook, whisking, until thickened, 4–5 minutes.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 14, 2010

      55

      I couldn't decide today whether I fancied mustard, parsley or onion sauce on our corned beef tonight. When I found your recipe I knew I could have them all and that I had to make it. I might have used double the onion and definately used double the H.E mustard, but otherwise stuck to your recipe.. I used two tablepoons of LogiCol in place of the butter-it worked perfectly. Thanks for a great sauce for our dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsley Mustard Sauce for Corned Beef

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.9
     
    Calories from Fat 22
    69%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.2 mg
    2%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    hot English mustard

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