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    You are in: Home / Australian / Parsley Mustard Sauce for Corned Beef Recipe
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    Parsley Mustard Sauce for Corned Beef

    Average Rating:

    1 Total Reviews

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    • on May 14, 2010

      I couldn't decide today whether I fancied mustard, parsley or onion sauce on our corned beef tonight. When I found your recipe I knew I could have them all and that I had to make it. I might have used double the onion and definately used double the H.E mustard, but otherwise stuck to your recipe.. I used two tablepoons of LogiCol in place of the butter-it worked perfectly. Thanks for a great sauce for our dinner tonight.

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    Nutritional Facts for Parsley Mustard Sauce for Corned Beef

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.9
     
    Calories from Fat 22
    69%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.2 mg
    2%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    hot English mustard

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