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This is 2 recipes from recipes+ which look to go well together and would easily impress company. You can make the mousse and rolls a day ahead and store at room temperature in an airtight container and the mousse chilled in the fridge.. Suggested you freeze egg whites for later use such as meringues or white egg omelettes. The timing is combined for both recipes - Mousse was prep. 30 minutes + chilling time (not included) and 20 seconds cooking (for gelatin). Sugared Pastry Rolls Prep 5 minutes and 8-10 minutes cooking.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4