Passionfruit Saucing Pudding

bluemoon downunder's Note:

A delicious passionfruit flavoured oozy, gooey saucy pudding. Emailed to me this morning from the Simply Great Meals Recipe Club, so I have not tried this, but it sounds like a simple flavoursome family dessert and it's quick to make.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 tablespoon butter, softened
• 1/2 cup caster sugar
• 1 egg
• 1 cup self raising flour
• 1/2 cup milk
• 175 g passionfruit syrup
• 1 cup boiling water
• 30 g butter, melted

Directions:

1. In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
2. Pour the mixture evenly into a greased 6-8 cup casserole dish.
3. Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
4. Bake in a preheated oven at 180°C for 30 minutes.
5. Serve hot with cream or ice cream.
6. TIP: Try slicing a banana over the base of the dish before pouring in the batter.

Reviews

[Angel-mae & cleopatra's mummy]

What a fantastic recipe,I used 1 cup of fresh passionfruit pulp and the only thing i would change next time is that i will add a little bit of sugar (about a tablespoon)to the sauce as the passionfruits i have are quite tart-if i use sweeter passionfruits i don't think it will need it

[NovaM]

This was very easy to put together and tasted fabulous. There was way too much sauce for my liking, though - when I make this next time, I will be using less water - probably about half a cup would be plenty