2 Reviews

What a fantastic recipe,I used 1 cup of fresh passionfruit pulp and the only thing i would change next time is that i will add a little bit of sugar (about a tablespoon)to the sauce as the passionfruits i have are quite tart-if i use sweeter passionfruits i don't think it will need it

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Angel-mae & cleopatra's mummy August 05, 2009

This was very easy to put together and tasted fabulous. There was way too much sauce for my liking, though - when I make this next time, I will be using less water - probably about half a cup would be plenty

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NovaM February 22, 2008
Passionfruit Saucing Pudding