Passionfruit Saucing Pudding

Submitted by bluemoon downunder

"A delicious passionfruit flavoured oozy, gooey saucy pudding. Emailed to me this morning from the Simply Great Meals Recipe Club, so I have not tried this, but it sounds like a simple flavoursome family dessert and it's quick to make."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 14.79 ml butter, softened
• 118.29 ml caster sugar
• 1 egg
• 236.59 ml self raising flour
• 118.29 ml milk
• 175 g passionfruit syrup
• 236.59 ml boiling water
• 30 g butter, melted

directions

1. In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
2. Pour the mixture evenly into a greased 6-8 cup casserole dish.
3. Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
4. Bake in a preheated oven at 180°C for 30 minutes.
5. Serve hot with cream or ice cream.
6. TIP: Try slicing a banana over the base of the dish before pouring in the batter.

Reviews

[Angel-mae cleopatr]

What a fantastic recipe,I used 1 cup of fresh passionfruit pulp and the only thing i would change next time is that i will add a little bit of sugar (about a tablespoon)to the sauce as the passionfruits i have are quite tart-if i use sweeter passionfruits i don't think it will need it

 

[NovaM]

This was very easy to put together and tasted fabulous. There was way too much sauce for my liking, though - when I make this next time, I will be using less water - probably about half a cup would be plenty