1/1 Photo of Passionfruit Spread (No Eggs)
Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.
My Private Note
Units: US | Metric
- 1Add sufficient water to passionfruit pulp to make up 1 cup.
- 2Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
- 3This will thicken as it cools.
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Nutritional Facts for Passionfruit Spread (No Eggs)
Serving Size: 1 (17 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 49.0
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 1.3 g
- Cholesterol 5.4 mg
- Sodium 15.5 mg
- Total Carbohydrate 7.8 g
- Dietary Fiber 0.3 g
- Sugars 7.0 g
- Protein 0.1 g