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1/3 Photos of Pasta Bake
I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.
Units: US | Metric
Serving Size: 1 (553 g)
Servings Per Recipe: 4