Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pasta Bake Recipe
    Lost? Site Map

    Pasta Bake

    Pasta Bake. Photo by JustJanS

    1/3 Photos of Pasta Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    JustJanS's Note:

    I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat the oil in a large frypan over medium heat.
    2. 2
      Fry the onion until golden and tender.
    3. 3
      Add the garlic and cook a couple of minutes more.
    4. 4
      Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.
    5. 5
      Add remaining sauce ingredients, stir well.
    6. 6
      Simmer for about 30 minutes or until the sauce has thickened.
    7. 7
      Mix in cooked pasta and pour into a 2 litre casserole.
    8. 8
      Topping: Whisk together the cream and egg, and season to taste.
    9. 9
      Pour gently over the meat/pasta mix.
    10. 10
      Sprinkle over cheese, scatter this with the bacon.
    11. 11
      Cook in a moderate oven (190c) until custard is set and golden.
    12. 12
      about 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 27, 2010

      55

      This is a great, easy dish. I'm a lifetime weight watchers member, so I healthied it up and cut back the calories a lot by making the following changes: use barilla plus whole grain pasta instead of regular, lean ground turkey as the meat, just a slight sprinkle of cheese, and whole milk instead of the cream. I also added some shredded zucchini and mushrooms to it. It was still super easy and absolutely delicious! However, I will say that if I am having company or trying to impress someone, it is AMAZING as is. I followed the recipe the first time, and boy, what comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      45

      Easier than lasagne. Used pasta sauce instead of tomato paste and sauce. Also added mushrooms to onions and garlic. Did not need to simmer for 30 min before preparing for baking. Did not have cream on hand, so sub't 1/2 skim milk and 1/2 low fat sour cream. It was awesome- from what we remember since we ate it so fast! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      YUMMO! i tweaked it just a little....used fresh basil and oregano and also tin tomatoes instead of soup and white wine as i didn't have red. my bf and daughter loved it! thanks for sharing :):)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Pasta Bake

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.8
     
    Calories from Fat 529
    51%
    Total Fat 58.8 g
    90%
    Saturated Fat 28.9 g
    144%
    Cholesterol 280.4 mg
    93%
    Sodium 1224.9 mg
    51%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 15.3 g
    61%
    Protein 45.7 g
    91%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites