Pasta Bake

Submitted by JustJanS

"I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 250 g pasta, penne or shells etc,cooked
• 1 onion, finely chopped
• 2 clove garlic, finely minced
• 500 g beef mince
• 118.29 ml red wine (or broth)
• 236.59 ml beef broth
• 140 g tomato paste
• 400 ml can tomato soup
• 2.46 ml dried oregano
• 2.46 ml dried basil

• Topping

• 236.59 ml cream
• 2 eggs
• 236.59 ml cheddar cheese, grated
• 2 slice bacon, chopped

directions

1. Heat the oil in a large frypan over medium heat.
2. Fry the onion until golden and tender.
3. Add the garlic and cook a couple of minutes more.
4. Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.
5. Add remaining sauce ingredients, stir well.
6. Simmer for about 30 minutes or until the sauce has thickened.
7. Mix in cooked pasta and pour into a 2 litre casserole.
8. Topping: Whisk together the cream and egg, and season to taste.
9. Pour gently over the meat/pasta mix.
10. Sprinkle over cheese, scatter this with the bacon.
11. Cook in a moderate oven (190c) until custard is set and golden.
12. about 30 minutes.

Reviews

[teachermisslisa]

This is a great, easy dish. I'm a lifetime weight watchers member, so I healthied it up and cut back the calories a lot by making the following changes: use barilla plus whole grain pasta instead of regular, lean ground turkey as the meat, just a slight sprinkle of cheese, and whole milk instead of the cream. I also added some shredded zucchini and mushrooms to it. It was still super easy and absolutely delicious! However, I will say that if I am having company or trying to impress someone, it is AMAZING as is. I followed the recipe the first time, and boy, what comfort food!

 

[misseamissea]

Easier than lasagne. Used pasta sauce instead of tomato paste and sauce. Also added mushrooms to onions and garlic. Did not need to simmer for 30 min before preparing for baking. Did not have cream on hand, so sub't 1/2 skim milk and 1/2 low fat sour cream. It was awesome- from what we remember since we ate it so fast! Thanks.

 

[RoSe4599]

YUMMO! i tweaked it just a little....used fresh basil and oregano and also tin tomatoes instead of soup and white wine as i didn't have red. my bf and daughter loved it! thanks for sharing :):)

 

[Pianolady]

Such a delicious recipe! I put bacon only on 1/2 of the casserole as I knew I would like it better without, and hubby said he liked the bacon but would have liked it either way. I upped the amount of ground beef just a little to about 1 1/2 pounds. The only thing I would add is to drain the ground beef before adding the other ingredients. Thanks so much for such a terrific recipe!!

 

[Trinasw]

Fantastic, this is quick and easy to make, I made this for work and it was gone in minutes.