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    You are in: Home / Australian / Pasta, Tomato and Lentil Soup Recipe
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    Pasta, Tomato and Lentil Soup

    Pasta, Tomato and Lentil Soup. Photo by Dotty2

    1/2 Photos of Pasta, Tomato and Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Jewelies's Note:

    From Delicious magazine.

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    Units: US | Metric


    1. 1
      Heat oil in large heavy bottomed casserole.
    2. 2
      Add onion, garlic, celery and bacon.
    3. 3
      Cook stirring over low heat for 10-15 minutes until vegetables soften.
    4. 4
      Add lentils and stir well to coat in oil.
    5. 5
      Add fresh and canned tomatoes.
    6. 6
      Bring to boil.
    7. 7
      Add bay leaves, thyme and stock.
    8. 8
      Simmer for about 40- 60 minutes or until the lentils are cooked.
    9. 9
      Cook the pasta in boiling water until al dente, drain.
    10. 10
      Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.

    Ratings & Reviews:

    • on April 20, 2009


      What a wonderul tasty soup.It is a cold rainy day and was looking for something to warm us up. I used a can of lentils and followed your recipe precisely.Thank you for sharing this fantastic meal. Rita

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    • on February 04, 2009


      We love soup and this recipe fit the bill for a great tasting soup on a cold winter day. I used the bean and lentil soup mix but because of the beans did have to cook the soup longer. Healthy and great taste, can't get better than that. Recipe is in my keepers file Made for AUS/NZ swap#25

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    • on October 25, 2008


      What a tasty soup. It smelled wonderful while simmering and tasted even better. I made it exactly as written, for a lovely treat. A very hearty and savory soup, just perfect for the rainy weather we have been experiencing. Thanks so much for sharing Jewelies, we enjoyed it very much.

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    Read All Reviews (7)


    Nutritional Facts for Pasta, Tomato and Lentil Soup

    Serving Size: 1 (602 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.7
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 5.1 g
    Cholesterol 21.3 mg
    Sodium 600.9 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 15.2 g
    Sugars 11.8 g
    Protein 26.1 g

    The following items or measurements are not included:


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