Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pasta, Tomato and Lentil Soup Recipe
    Lost? Site Map

    Pasta, Tomato and Lentil Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 20, 2009

      What a wonderul tasty soup.It is a cold rainy day and was looking for something to warm us up. I used a can of lentils and followed your recipe precisely.Thank you for sharing this fantastic meal. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      We love soup and this recipe fit the bill for a great tasting soup on a cold winter day. I used the bean and lentil soup mix but because of the beans did have to cook the soup longer. Healthy and great taste, can't get better than that. Recipe is in my keepers file Made for AUS/NZ swap#25

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      What a tasty soup. It smelled wonderful while simmering and tasted even better. I made it exactly as written, for a lovely treat. A very hearty and savory soup, just perfect for the rainy weather we have been experiencing. Thanks so much for sharing Jewelies, we enjoyed it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      A wonderfully hearty soup, though I made a couple of changes. I'd run out of lentils so used Italian soup mix instead (dried peas, bean & lentils) which extended the cooking time by about 30 mins. Although I was making a half recipe, I used a whole can of tomatoes with basil & oregano, as I only had 1 tomato, and I left out the bay leaves and thyme. I also added the raw pasta in the last 15 minutes of cooking instead of cooking it separately. Very easy and definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      Yum! A great hearty winters meal! I soaked the lentils in boiling water, then rinsed well whilst the onion ect was softening just to reduce the cooking time slightly. Next time instead of the fresh tomatoes I'll add carrots to the onion mixture and some zuchinni closer to the end of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2005

      I have just started using lentils in my cooking and this soup was great. I will be making this often. The soup is very fresh tasting. I didn't have any bacon on hand so I cut up a little bit of ham to replace it. Thanks Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005

      Loved this recipe. Lentils is a fairly new ingredient for me and DH, and it has taken a couple of recipes to find the right mix for us. This recipe works wonderfully. In our search for more protein, we may have found a winner!! Made just as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta, Tomato and Lentil Soup

    Serving Size: 1 (602 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.7
     
    Calories from Fat 199
    33%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.3 mg
    7%
    Sodium 600.9 mg
    25%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 15.2 g
    61%
    Sugars 11.8 g
    47%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    thyme

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes