Pasta with Basil And Lemon

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Total Time
13mins
Prep
5 mins
Cook
8 mins

A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so simple to make. A great quick whip up meal on its own.

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Ingredients

Nutrition

Directions

  1. Cook pasta in rapidly boiling water, till it is al dente.
  2. To make the sauce, place lemon juice and olive oil in a bowl and whisk till well combined.
  3. Stir through parmesan, basil, olives, pepper and salt.
  4. Drain pasta and return to warm saucepan.
  5. Toss with the sauce.
  6. SERVE IMMEDIATELY.