Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pasta With Mushroom, Bacon and Walnut Sauce Recipe
    Lost? Site Map

    Pasta With Mushroom, Bacon and Walnut Sauce

    Pasta With Mushroom, Bacon and Walnut Sauce. Photo by Chickee

    1/1 Photo of Pasta With Mushroom, Bacon and Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    Use your favourite pasta to serve with this recipe. The original recipe suggested Tagliatelle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain.
    2. 2
      Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
    3. 3
      Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
    4. 4
      Add the drained pasta and parsley to the sauce, tossing together until heated through.
    5. 5
      Divide among sering bowls, then sprinkle with remaining nuts and extra cheese.

    Ratings & Reviews:

    • on February 01, 2011

      Delicious and super easy. And VERY rich. The only change I made was to use crema instead of creme fraiche (availability), I think it translated perfectly. Thanks for sharing!
      Edit: The next day I had some of this left over, and I added a spoonful of capers. WOW! I would recommend this addition very highly. It cuts the richness and adds a nice little zing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      45

      I'd like to give this five stars but I made some changes, and that probably spoiled it! I used tortellini, because it needed to be used up in my fridge. I didn't have time to get creme fraiche, so I used sour cream, and of course it split which made me very cranky since I was trying to keep the temperature low! Will definitely make again as written. My husband enjoyed the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      I love this recipe. I increased the rosemary by half - just because I like it. I found it cut through a bit of the richness. I used the tagliatelle and found this amount of pasta to make large servings. It is quite rich (I didn't add extra cheese to serve) so you could probably make 5-6 smaller serves and still be satisfied. Another great recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pasta With Mushroom, Bacon and Walnut Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.7
     
    Calories from Fat 409
    45%
    Total Fat 45.4 g
    69%
    Saturated Fat 23.2 g
    116%
    Cholesterol 117.5 mg
    39%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.6 g
    18%
    Protein 26.9 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes