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    You are in: Home / Australian / Pasta With Mushroom, Bacon and Walnut Sauce Recipe
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    Pasta With Mushroom, Bacon and Walnut Sauce

    Pasta With Mushroom, Bacon and Walnut Sauce. Photo by Chickee

    1/1 Photo of Pasta With Mushroom, Bacon and Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    Use your favourite pasta to serve with this recipe. The original recipe suggested Tagliatelle.

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    Units: US | Metric


    1. 1
      Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain.
    2. 2
      Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
    3. 3
      Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
    4. 4
      Add the drained pasta and parsley to the sauce, tossing together until heated through.
    5. 5
      Divide among sering bowls, then sprinkle with remaining nuts and extra cheese.

    Ratings & Reviews:

    • on February 01, 2011

      Delicious and super easy. And VERY rich. The only change I made was to use crema instead of creme fraiche (availability), I think it translated perfectly. Thanks for sharing!
      Edit: The next day I had some of this left over, and I added a spoonful of capers. WOW! I would recommend this addition very highly. It cuts the richness and adds a nice little zing.

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    • on June 27, 2009


      I'd like to give this five stars but I made some changes, and that probably spoiled it! I used tortellini, because it needed to be used up in my fridge. I didn't have time to get creme fraiche, so I used sour cream, and of course it split which made me very cranky since I was trying to keep the temperature low! Will definitely make again as written. My husband enjoyed the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008


      I love this recipe. I increased the rosemary by half - just because I like it. I found it cut through a bit of the richness. I used the tagliatelle and found this amount of pasta to make large servings. It is quite rich (I didn't add extra cheese to serve) so you could probably make 5-6 smaller serves and still be satisfied. Another great recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pasta With Mushroom, Bacon and Walnut Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.7
    Calories from Fat 409
    Total Fat 45.4 g
    Saturated Fat 23.2 g
    Cholesterol 117.5 mg
    Sodium 259.9 mg
    Total Carbohydrate 98.9 g
    Dietary Fiber 5.5 g
    Sugars 4.6 g
    Protein 26.9 g

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