4 Reviews

Delicious and super easy. And VERY rich. The only change I made was to use crema instead of creme fraiche (availability), I think it translated perfectly. Thanks for sharing!
Edit: The next day I had some of this left over, and I added a spoonful of capers. WOW! I would recommend this addition very highly. It cuts the richness and adds a nice little zing.

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Cheri 911 February 01, 2011

I'd like to give this five stars but I made some changes, and that probably spoiled it! I used tortellini, because it needed to be used up in my fridge. I didn't have time to get creme fraiche, so I used sour cream, and of course it split which made me very cranky since I was trying to keep the temperature low! Will definitely make again as written. My husband enjoyed the leftovers.

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Chickee June 27, 2009

I love this recipe. I increased the rosemary by half - just because I like it. I found it cut through a bit of the richness. I used the tagliatelle and found this amount of pasta to make large servings. It is quite rich (I didn't add extra cheese to serve) so you could probably make 5-6 smaller serves and still be satisfied. Another great recipe. Thanks.

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Mischka June 11, 2008

This is a fantastic pasta recipe...I made as directed except I reduced the amount of pasta to around 375gm. This pasta is best served immediately. An easy recipe that would impress dinner guests. Thanks Jewelies for sharing. :)

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Stardustannie March 27, 2007
Pasta With Mushroom, Bacon and Walnut Sauce