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Showing 1-4 of 4
By Cheri 911
on February 01, 2011
Delicious and super easy. And VERY rich. The only change I made was to use crema instead of creme fraiche (availability), I think it translated perfectly. Thanks for sharing!
Edit: The next day I had some of this left over, and I added a spoonful of capers. WOW! I would recommend this addition very highly. It cuts the richness and adds a nice little zing.
on June 27, 2009
I'd like to give this five stars but I made some changes, and that probably spoiled it! I used tortellini, because it needed to be used up in my fridge. I didn't have time to get creme fraiche, so I used sour cream, and of course it split which made me very cranky since I was trying to keep the temperature low! Will definitely make again as written. My husband enjoyed the leftovers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 11, 2008
I love this recipe. I increased the rosemary by half - just because I like it. I found it cut through a bit of the richness. I used the tagliatelle and found this amount of pasta to make large servings. It is quite rich (I didn't add extra cheese to serve) so you could probably make 5-6 smaller serves and still be satisfied. Another great recipe. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 27, 2007
This is a fantastic pasta recipe...I made as directed except I reduced the amount of pasta to around 375gm. This pasta is best served immediately. An easy recipe that would impress dinner guests. Thanks Jewelies for sharing. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (317 g)
Servings Per Recipe: 4